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International cuisine and food production management

BALI Parvinder S

International cuisine and food production management - New Delhi Oxford University Press 2012 - xv,527p cm.

ISBN: 9780198073895 610.00

Source: 245, 10/03/2017, TOTAL BOOKS INDIA General Book

Subjects--Topical Terms:
Commerce

Dewey Class. No.: X9(J3):8.1, Q2

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