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ROUTLEDGE HANDBOOK of food ethics

RAWLINSON Mary C

ROUTLEDGE HANDBOOK of food ethics - New York Routledge 2017 - xvi,452p cm.

ISBN: 9781138809130 17318.50

Source: 2586, 13/03/2019, Kiran Book Service General Book

Subjects--Topical Terms:
Geography

Dewey Class. No.: X9(J3)g, Q7

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