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OXFORD HANDBOOK of the economics of food consumption and policy

LUSK Jayson L

OXFORD HANDBOOK of the economics of food consumption and policy - Oxford Oxford University Press 2011 - xix, 901p cm.

Appendix: p 812-826

ISBN: 9780199681327 1785

Source: 5584, 25/08/2015, RAJKIRAN BOOK AGENCY General Book

Subjects--Topical Terms:
Economics

Dewey Class. No.: X9(J3):1g, Q1/RR

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