Normal view MARC view ISBD view

Wheat in human nutrition

Aykroyd W. R.

Wheat in human nutrition - Rome Food and Agriculture Organization 1970 - vii, 163p. Bibliography p.156-63; Appendix p.155 cm.

Food and Agriculture Organization, Nutritional Studies. 23.

Source: General Book

Subjects--Topical Terms:
Agriculture

Dewey Class. No.: J381:(L:46), L0

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)