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Fruits vegetables and flowers: physiology and structure in relation to economic use and market quality

Kessler George M

Fruits vegetables and flowers: physiology and structure in relation to economic use and market quality - Minneapolis Burgess Publishing 1955 - iii, 66p. cm.

Bibliography p55.

Standard No.: 57148

Source: Textual

Subjects--Topical Terms:
Agriculture

Dewey Class. No.: J:(I:3), J5 CS

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