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Foodborne bacterial pathogens

Doyle Michael P Ed.

Foodborne bacterial pathogens - New York Marcel Dekker 1989 - 796p. cm. - Food science and technology; 31 .

Standard No.: 55196

Source: Textual

Subjects--Topical Terms:
Bacterial Diseases
Food Poisoning

Dewey Class. No.: L:424-573, M9

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