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Guide to protein purification.

Burgess Richard R Ed.

Guide to protein purification. - 2 - Amsterdam Elsevier 2009 - liii,851p. cm.

ISBN: 4134.1019999999999

Standard No.: 109526

Source: 3206, 06/10/2010, New India Book Agency Textual

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: E982n1,N55, J5.463

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