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Food microbiology

Adams Martin R.

Food microbiology - 4th - Cambridge Royal Society of Chemistry 2016 - v-546p cm.

ISBN: 3422.3699999999999

Standard No.: 128622

Source: 213, 23/02/2016, N.R.Book Distributors Textual

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: L:5238-424, Q6

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