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Fermented foods in health and disease prevention

Frias Juana Ed.

Fermented foods in health and disease prevention - Amsterdam Elsevier 2017 - vi-760p cm.

ISBN: USD 195.00

Standard No.: 132612

Source: 120, 21/02/2017, N.R.Book Distributors Textual

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: L:5238-424, Q7

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