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Principles of fermentation technology.

Stanbury, Peter F.

Principles of fermentation technology. - 2nd - Amsterdam Elsevier 2013 - vii;357p

ISBN: 9788181478085 2260

Source: 278, 12/02/2014, Onkar Book Agency Textual

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: E9G:3:87 N5.3

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