Normal view MARC view ISBD view

Biotechnology and food quality.

Kung Shain-Dow Ed.

Biotechnology and food quality. - Boston Butterworths 1989 - xi,354p cm.

Standard No.: 32398

Source: Textual

Dewey Class. No.: G9X:(L:5238), M9

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)