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Principles of fermentation technology

Stanbury Peter F.

Principles of fermentation technology - 3rd - Amsterdam Elsevier 2017 - xix,803p. cm.

ISBN: USD 150.00

Standard No.: 133605

Source: 17620, 08/03/2017, Shankar's Book Agency Pvt.Ltd. Textual

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: E9G:3:87, Q7

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