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Handbook of food enzymology.

Whitaker John R Ed.

Handbook of food enzymology. - New York Marcel Dekker 2003 - xv,1108p cm. - Food science & technology .

Standard No.: 80966

Source: Textual

Subjects--Topical Terms:
Food Technology-Handbooks

Dewey Class. No.: L:5238g, P3

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