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Food microbiology

Adams Martin R.

Food microbiology - 4th - Cambridge Royal Society of Chemistry 2016 - xvi,546p cm.

ISBN: 3384.9299999999998

Standard No.: 129632

Source: 210, 08/03/2016, Excel Book International Textual

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: L:5238-424, Q6

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