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Food microbiology Fundamentals and frontiers.

Doyle Michael P Ed.

Food microbiology Fundamentals and frontiers. - 3 - Washington ASM Press 2007 - xviii,1038p. cm.

Standard No.: 37925

Source: Textual

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: L:5238-424, P7

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