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Food microbiology An introduction

Matthews Karl R.

Food microbiology An introduction - 4th - Washington ASM Press 2017 - xviii,597p. cm.

ISBN: UKP 82.00

Standard No.: 68797

Source: 32, 26/09/2017, Aviva Books Company Textual

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: L:5238-424, Q7

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