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Modern food microbiology.

Jay James M

Modern food microbiology. - 7 - New York Springer 2005 - xx,790p,Bibp chapterwise. cm. - Foodscience text series .

Standard No.: 68211

Source: Textual

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: L:5238-424, P5

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