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Genetically modified food sources Safety assessment and control

Tutelyan V.A Ed.

Genetically modified food sources Safety assessment and control - Amasterdam Academic Press 2013 - xxiii,338 cm.

ISBN: 7985.5545000000002

Standard No.: 119651

Source: 123, 18/09/2013, N.R.Book Distributors Textual

Subjects--Topical Terms:
Plant Molecular Biology

Dewey Class. No.: J:68, Q3

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