Normal view MARC view ISBD view

Fruit and vegetable juice processing technology

Tressler Donald K Ed.

Fruit and vegetable juice processing technology - 1971 - p. cm.

Standard No.: 42840

Source: Textual

Subjects--Topical Terms:
Chemical technology

Dewey Class. No.: F53(J37), L1

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)