Component fatty acids and glycerides of Kahu seed (Lactuca scariola, linn) oil

Krishan Prasad

Component fatty acids and glycerides of Kahu seed (Lactuca scariola, linn) oil - Delhi University of Delhi India 1944

Standard No.: 10433

Source: Dissertations

Subjects--Topical Terms:
CHEMISTRY

Component fatty acids and glycerides of Kahu seed (Lactuca scariola, linn) oil

APA

Krishan Prasad, University of Delhi. Faculty of Science. Department of Chemistry & University of Delhi. Faculty of Science. Department of Chemistry. (1944). Component fatty acids and glycerides of Kahu seed (Lactuca scariola, linn) oil. Delhi: University of Delhi India.

Chicago

Krishan Prasad, University of Delhi. Faculty of Science. Department of Chemistry and University of Delhi. Faculty of Science. Department of Chemistry. 1944. Component fatty acids and glycerides of Kahu seed (Lactuca scariola, linn) oil. Delhi: University of Delhi India.

Harvard

Krishan Prasad, University of Delhi. Faculty of Science. Department of Chemistry and University of Delhi. Faculty of Science. Department of Chemistry. (1944). Component fatty acids and glycerides of Kahu seed (Lactuca scariola, linn) oil. Delhi: University of Delhi India.

MLA

Krishan Prasad, University of Delhi. Faculty of Science. Department of Chemistry and University of Delhi. Faculty of Science. Department of Chemistry. Component fatty acids and glycerides of Kahu seed (Lactuca scariola, linn) oil. Delhi: University of Delhi India. 1944.

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