APA

Chowdhry Rajni, University of Delhi. Faculty of Science. Department of Food and Nutrition & University of Delhi. Faculty of Science. Department of Food and Nutrition. (1970). Protien carotene and ascorbic acid contents of some leafy vegetables at different stages of maturity. : .

Chicago

Chowdhry Rajni, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. 1970. Protien carotene and ascorbic acid contents of some leafy vegetables at different stages of maturity. : .

Harvard

Chowdhry Rajni, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. (1970). Protien carotene and ascorbic acid contents of some leafy vegetables at different stages of maturity. : .

MLA

Chowdhry Rajni, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. Protien carotene and ascorbic acid contents of some leafy vegetables at different stages of maturity. : . 1970.