Effect of heat on the nutritive value of proteins of Rajmah (Phaseolus vulgaris) and lobhia (vigna sinensis)

Darsreeta Singh

Effect of heat on the nutritive value of proteins of Rajmah (Phaseolus vulgaris) and lobhia (vigna sinensis) - 1965

Standard No.: 9684

Source: Dissertations

Subjects--Topical Terms:
HOME ECONOMICS

Effect of heat on the nutritive value of proteins of Rajmah (Phaseolus vulgaris) and lobhia (vigna sinensis)

APA

Darsreeta Singh, University of Delhi. Faculty of Science. Department of Home Science & University of Delhi. Faculty of Science. Department of Home Science. (1965). Effect of heat on the nutritive value of proteins of Rajmah (Phaseolus vulgaris) and lobhia (vigna sinensis). : .

Chicago

Darsreeta Singh, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. 1965. Effect of heat on the nutritive value of proteins of Rajmah (Phaseolus vulgaris) and lobhia (vigna sinensis). : .

Harvard

Darsreeta Singh, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. (1965). Effect of heat on the nutritive value of proteins of Rajmah (Phaseolus vulgaris) and lobhia (vigna sinensis). : .

MLA

Darsreeta Singh, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. Effect of heat on the nutritive value of proteins of Rajmah (Phaseolus vulgaris) and lobhia (vigna sinensis). : . 1965.

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Exporting to Dublin Core...

Simple DC-RDF

OAI-DC

SRW-DC