Comparitive study on the protein quality of some milled products of wheat and their blend with blackgram

Dhawan Rita

Comparitive study on the protein quality of some milled products of wheat and their blend with blackgram - 1972

Standard No.: 9784

Source: Dissertations

Subjects--Topical Terms:
HOME ECONOMICS

Comparitive study on the protein quality of some milled products of wheat and their blend with blackgram

APA

Dhawan Rita, University of Delhi. Faculty of Science. Department of Home Science & University of Delhi. Faculty of Science. Department of Home Science. (1972). Comparitive study on the protein quality of some milled products of wheat and their blend with blackgram. : .

Chicago

Dhawan Rita, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. 1972. Comparitive study on the protein quality of some milled products of wheat and their blend with blackgram. : .

Harvard

Dhawan Rita, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. (1972). Comparitive study on the protein quality of some milled products of wheat and their blend with blackgram. : .

MLA

Dhawan Rita, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. Comparitive study on the protein quality of some milled products of wheat and their blend with blackgram. : . 1972.

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