APA
Dheerinder Kaur, University of Delhi. Faculty of Sciences. Department of Food and Nutrition & University of Delhi. Faculty of Sciences. Department of Food and Nutrition. (1973). Availability of iron from green leafy vegetables. : .
Chicago
Dheerinder Kaur, University of Delhi. Faculty of Sciences. Department of Food and Nutrition and University of Delhi. Faculty of Sciences. Department of Food and Nutrition. 1973. Availability of iron from green leafy vegetables. : .
Harvard
Dheerinder Kaur, University of Delhi. Faculty of Sciences. Department of Food and Nutrition and University of Delhi. Faculty of Sciences. Department of Food and Nutrition. (1973). Availability of iron from green leafy vegetables. : .
MLA
Dheerinder Kaur, University of Delhi. Faculty of Sciences. Department of Food and Nutrition and University of Delhi. Faculty of Sciences. Department of Food and Nutrition. Availability of iron from green leafy vegetables. : . 1973.
