APA
Dogra Rakesh, University of Delhi. Faculty of Science. Department of Food and Nutrition & University of Delhi. Faculty of Science. Department of Food and Nutrition. (1969). Availability of carotenes from freshly cooked green leafy vegetables. : .
Chicago
Dogra Rakesh, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. 1969. Availability of carotenes from freshly cooked green leafy vegetables. : .
Harvard
Dogra Rakesh, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. (1969). Availability of carotenes from freshly cooked green leafy vegetables. : .
MLA
Dogra Rakesh, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. Availability of carotenes from freshly cooked green leafy vegetables. : . 1969.
