APA

Jain Santosh, University of Delhi. Faculty of Science. Department of Home Science & University of Delhi. Faculty of Science. Department of Home Science. (1969). Total ascorbic acid content of raw and Germinated pulses and the effect of cooking methods on their ascorbic. : .

Chicago

Jain Santosh, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. 1969. Total ascorbic acid content of raw and Germinated pulses and the effect of cooking methods on their ascorbic. : .

Harvard

Jain Santosh, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. (1969). Total ascorbic acid content of raw and Germinated pulses and the effect of cooking methods on their ascorbic. : .

MLA

Jain Santosh, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. Total ascorbic acid content of raw and Germinated pulses and the effect of cooking methods on their ascorbic. : . 1969.