Calcium availability as affected by oxalate content of raw and cooked amaranthus and colocasia leaves

Marwah Veena

Calcium availability as affected by oxalate content of raw and cooked amaranthus and colocasia leaves - 1965

Standard No.: 11087

Source: Dissertations

Subjects--Topical Terms:
HOME ECONOMICS

Calcium availability as affected by oxalate content of raw and cooked amaranthus and colocasia leaves

APA

Marwah Veena, University of Delhi. Faculty of Science. Department of Home Science & University of Delhi. Faculty of Science. Department of Home Science. (1965). Calcium availability as affected by oxalate content of raw and cooked amaranthus and colocasia leaves. : .

Chicago

Marwah Veena, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. 1965. Calcium availability as affected by oxalate content of raw and cooked amaranthus and colocasia leaves. : .

Harvard

Marwah Veena, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. (1965). Calcium availability as affected by oxalate content of raw and cooked amaranthus and colocasia leaves. : .

MLA

Marwah Veena, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. Calcium availability as affected by oxalate content of raw and cooked amaranthus and colocasia leaves. : . 1965.

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