APA
Malhotra Neerja, University of Delhi. Faculty of Science. Department of Food and Nutrition & University of Delhi. Faculty of Science. Department of Food and Nutrition. (1971). Effect of sprouting on the trypsin inhibitor activity of pulses. : .
Chicago
Malhotra Neerja, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. 1971. Effect of sprouting on the trypsin inhibitor activity of pulses. : .
Harvard
Malhotra Neerja, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. (1971). Effect of sprouting on the trypsin inhibitor activity of pulses. : .
MLA
Malhotra Neerja, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. Effect of sprouting on the trypsin inhibitor activity of pulses. : . 1971.
