APA
Sahi Pushpjit, University of Delhi. Faculty of Science. Department of Home Science & University of Delhi. Faculty of Science. Department of Home Science. (1969). Effect of common methods of cooking on trypsin inhibitors in pulses. : .
Chicago
Sahi Pushpjit, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. 1969. Effect of common methods of cooking on trypsin inhibitors in pulses. : .
Harvard
Sahi Pushpjit, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. (1969). Effect of common methods of cooking on trypsin inhibitors in pulses. : .
MLA
Sahi Pushpjit, University of Delhi. Faculty of Science. Department of Home Science and University of Delhi. Faculty of Science. Department of Home Science. Effect of common methods of cooking on trypsin inhibitors in pulses. : . 1969.
