APA
Panemangalore Myna, University of Delhi. Faculty of Science. Department of Food and Nutrition & University of Delhi. Faculty of Science. Department of Food and Nutrition. (1960). Effect of cooking on the nutritive value of vegetables. : .
Chicago
Panemangalore Myna, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. 1960. Effect of cooking on the nutritive value of vegetables. : .
Harvard
Panemangalore Myna, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. (1960). Effect of cooking on the nutritive value of vegetables. : .
MLA
Panemangalore Myna, University of Delhi. Faculty of Science. Department of Food and Nutrition and University of Delhi. Faculty of Science. Department of Food and Nutrition. Effect of cooking on the nutritive value of vegetables. : . 1960.
