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Food ethics

Pojman Paul Au.

Food ethics - 2nd - Boston Cenage Leraning U.S.A 2017 - xx,236p. cm.

ISBN: 9781285197319 (pbk) USD 37.95

Standard No.: 33505

Source: IM/2016*17/970, 07/03/2017, Selectbook Service Syndicate Textual

Subjects--Topical Terms:
FOOD - ETHICS

Dewey Class. No.: R4,(J3), Q7

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