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Food biotechnology in ethical perspective

Thompson Paul B.

Food biotechnology in ethical perspective - 2nd - Dordrecht Springer The Netherlands 2007 - ix,341p. cm. - The international library of enviornmental, agricultural and food ethics; 10 .

ISBN: 9781402057908 (hbk) 3773.25

Standard No.: 97377

Source: 225, 06/02/2009, Pioneer Books Distributors Textual

Subjects--Topical Terms:
TECHNOLOGY

Dewey Class. No.: F9G,53, P7

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