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Writing food history A global perspective

Claflin Kyri W. Ed.

Writing food history A global perspective - London Berg UK 2012 - 295p. cm.

ISBN: 9781847888082 (hbk) 1756.52

Standard No.: 122944

Source: 10717, 14/08/2012, Elite Publishers Distributors Textual

Subjects--Topical Terms:
FOOD
AGRICULTURE

Dewey Class. No.: J3v, Q2

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