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Food history reader Primary sources

Albala Ken Ed.

Food history reader Primary sources - London Bloomsbury UK 2014 - xix,514p. cm.

ISBN: 9780857854131 (pbk) 2582.21

Standard No.: 14198

Source: CBS/40, 12/08/2014, Classic Book Service Textual

Dewey Class. No.: J3v, Q4

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