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Key guide to information source in food science and technology

Green Syd

Key guide to information source in food science and technology - London Mansell 1985 - V, 231p cm.

Bibliography (p 123-206)

Standard No.: 16570

Source: Textual

Subjects--Topical Terms:
BIBLIOGRAPHY

Dewey Class. No.: a47,7(X8(L:573), M5 (RR)

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