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History of food in literature from the fourteenth century to the present

Boyce Charlotte Au.

History of food in literature from the fourteenth century to the present - London Routledge UK 2017 - vii,313p. cm.

ISBN: 9780415840521 (pbk) UKP 24.99

Standard No.: 38644

Source: 207, 17/01/2018, Classic Book Service Textual

Subjects--Topical Terms:
FOOD
ENGLISH LITERATURE

Dewey Class. No.: O111:g(J3), Q7

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