How to select Chinese tea (Record no. 1108341)

MARC details
000 -LEADER
fixed length control field 00755nam a2200277Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221006155050.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221006b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9787508514857
-- 0.30
037 ## - SOURCE OF ACQUISITION
Terms of availability Textual
040 ## - CATALOGING SOURCE
Original cataloging agency EASL
Transcribing agency EASL
Language of cataloging eng
041 ## - LANGUAGE CODE
Source of code eng
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Xie Ernie
9 (RLIN) 668241
245 #0 - TITLE STATEMENT
Title How to select Chinese tea
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Beijing
Name of publisher, distributor, etc. China Intercontinental Press China
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent 152p.
Dimensions cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Categories of Tea
9 (RLIN) 668242
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tea Ceremony
9 (RLIN) 668243
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CEL
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Classification part J451.41, P9
Koha item type Textual
Source of classification or shelving scheme Colon Classification (CC)
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Department of East Asian Studies Library Department of East Asian Studies Library 2022-10-06 Gift,   J451.41 P9 EA1395512 2022-10-06 2022-10-06 Textual
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