Korean Food 101 (Record no. 1114331)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00752nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221006160741.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221006b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781565914582 |
| 037 ## - SOURCE OF ACQUISITION | |
| Terms of availability | Textual |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EASL |
| Transcribing agency | EASL |
| Language of cataloging | eng |
| 041 ## - LANGUAGE CODE | |
| Source of code | eng |
| Language code of text/sound track or separate title | eng |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Korean Food Foundation |
| 9 (RLIN) | 674975 |
| 245 #0 - TITLE STATEMENT | |
| Title | Korean Food 101 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Seoul |
| Name of publisher, distributor, etc. | Hollym Korea |
| Date of publication, distribution, etc. | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 239p. |
| Dimensions | cm. |
| 490 ## - SERIES STATEMENT | |
| Volume/sequential designation | KEL |
| Series statement | Introduction to Korean food culture throught 101 dishes their orign, taste and health benefits |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Classification part | M31.495, Q4 |
| Koha item type | Textual |
| Source of classification or shelving scheme | Colon Classification (CC) |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Colon Classification (CC) | Department of East Asian Studies Library | Department of East Asian Studies Library | 2022-10-06 | KEL | M31.495 Q4 | EA1603603 | 2022-10-06 | 2022-10-06 | Textual |