Food Cultures of India (Record no. 1269224)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01733nam a2200253 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250327160237.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250324b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789360808556 |
| 037 ## - SOURCE OF ACQUISITION | |
| Terms of availability | Textual |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | RTL |
| Transcribing agency | RTL |
| 084 ## - COLON CLASSIFICATION NUMBER | |
| Classification number | X9(J3).2 R4 |
| Assigning agency | RTL |
| 245 ## - TITLE STATEMENT | |
| Title | Food Cultures of India |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Manohar |
| Date of publication, distribution, etc. | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 342p. |
| Other physical details | Includes contributors and Index |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In recent times, Food Studies has emerged as an important interdisciplinary field of enquiry, situated at the convergence point of many disciplines. Food Studies is not just about the study of food itself. One could argue that the trajectory of development of Food Studies has been along the similar lines as Cultural Studies (which also, is not only about the study of culture per se). Food Studies deals with more than the mere production, consumption, aesthetic appreciation, and cataloguing of food-related practices. It provides the vantage point to look at the relationship between food and people from the variety of perspectives offered by disciplines, such as arts, science, management, technology, sociology, cultural studies, economics, health, social justice, literature, anthropology, and history. In the context of these exciting developments, the present volume brings together a collection of essays written by academics and scholars belonging to a wide range of disciplines |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sociology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food habits--India |
| 9 (RLIN) | 747478 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Culture |
| 9 (RLIN) | 747479 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chaudhuri, Sarit K. |
| Relator term | Editor |
| 9 (RLIN) | 302550 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nath, Debarshi Prasad |
| Relator term | Editor |
| 9 (RLIN) | 751553 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sarma, Dhurjjati |
| Relator term | Editor |
| 9 (RLIN) | 751554 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Colon Classification (CC) |
| Suppress in OPAC | No |
| Koha item type | Textbook |
| Classification part | X9(J3).2 R4 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Colon Classification (CC) | Ratan Tata Library | Ratan Tata Library | 2025-03-24 | 1 | X9(J3).2 R4 | RT1585182 | 2025-07-03 | 2025-05-07 | 2025-03-24 | Textbook |