Japanese foodways, past and present (Record no. 1320230)

MARC details
000 -LEADER
fixed length control field 00685nam a2200229Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250507130439.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 008 250505s9999 xx 000 0 chi d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780252035630
037 ## - SOURCE OF ACQUISITION
Stock number Annuals, Advances
040 ## - CATALOGING SOURCE
Original cataloging agency EASL
Language of cataloging eng
Transcribing agency EASL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title chi
Source of code eng
084 ## - COLON CLASSIFICATION NUMBER
Classification number M31.42, Q0
Assigning agency EASL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rath Eric C. Ed.
9 (RLIN) 673128
245 #0 - TITLE STATEMENT
Title Japanese foodways, past and present
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA
Name of publisher, distributor, etc. Chicago University of Illinois Press
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent 300p.
365 ## - TRADE PRICE
Price amount 7517.00
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery - Japanese; JEL
9 (RLIN) 755356
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Assmann Stephanie Ed.
9 (RLIN) 673129
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Textual
Classification part M31.42, Q0

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