Food of sinful demons (Record no. 134330)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00853nam a2200253Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220918170456.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220917b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780231179966 (hbk) |
| 037 ## - SOURCE OF ACQUISITION | |
| Terms of availability | Textual |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ARTS |
| Transcribing agency | ARTS |
| Language of cataloging | eng |
| 041 ## - LANGUAGE CODE | |
| Source of code | eng |
| Language code of text/sound track or separate title | eng |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barstow Geoffrey Au. |
| 9 (RLIN) | 29286 |
| 245 #0 - TITLE STATEMENT | |
| Title | Food of sinful demons |
| Remainder of title | meat vegetarianism and the limits of buddhism in Tibet |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | Columbia University Press USA |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv,289p. |
| Dimensions | cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BUDDHISM - TIBET; RELIGION |
| 9 (RLIN) | 29287 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Classification part | Q4.498, Q8 |
| Koha item type | Textual |
| Source of classification or shelving scheme | Colon Classification (CC) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Arts Library | Arts Library | 2022-09-18 | BBS/103, 22/01/2018, Better Book Services | Q4.498 Q8 | AL1631400 | 2022-09-18 | 2022-09-18 | Textual |