How proteins work (Record no. 14053)

MARC details
000 -LEADER
fixed length control field 01727nam a2200277Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250819144603.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220909b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780815344469
037 ## - SOURCE OF ACQUISITION
Terms of availability Textbook
040 ## - CATALOGING SOURCE
Original cataloging agency CSL
Language of cataloging eng
Transcribing agency CSL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
Source of code eng
084 ## - COLON CLASSIFICATION NUMBER
Classification number E9G,92Z2 Q2 TI
Assigning agency CSL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Williamson, Mike
Relator term author.
9 (RLIN) 463643
245 #0 - TITLE STATEMENT
Title How proteins work
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Garland Science,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 464p.
Other physical details : ill.
Dimensions ; 28 cm.
500 ## - GENERAL NOTE
General note Glossary 435-444p.; Index 445-464p.
520 ## - SUMMARY, ETC.
Summary, etc. How Proteins Work is an up-to-date and authoritative account of protein function in living systems, explained within the governing parameters of physics, chemistry, and evolution. This text will enable advanced undergraduate students in biochemistry and biophysics to understand the relationships among protein function, structure, and dynamics. It will also serve as a valuable resource for graduate students and researchers looking for a reference on the fundamentals underlying protein function.<br/>By providing an integrated view of proteins at both a cellular and systemic level, this textbook shows how evolution drives proteins to adopt domain structures that combine to achieve biological outcomes. The association of proteins into dimers, molecular machines, and multi-enzymatic complexes enables them to achieve catalytic and functional efficiency.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins flexibility
9 (RLIN) 811773
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins interactions
9 (RLIN) 811774
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins work
9 (RLIN) 811775
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Zoology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Classification part E9G,92Z2 Q2 TI
Koha item type Textbook
Source of classification or shelving scheme Colon Classification (CC)
Suppress in OPAC No
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Source of classification or shelving scheme Date due Date last checked out
        Central Science Library Central Science Library 2022-09-12 097, 27/08/2014, N R Book Distributors   E9G,92Z2 Q2 TI SL1562185 2022-09-12 2022-09-12 Textbook      
        Central Science Library Central Science Library 2022-09-12 2599, 04/09/2014, Ashutosh Technical Books   E9G,92Z2 Q2;1 TI SL1562212 2022-09-12 2022-09-12 Textbook      
        Central Science Library Central Science Library 2022-09-12 261, 13/03/2015, N R Book Distributors   E9G,92Z2 Q2;2-;3 TI SL1598174 2022-09-12 2022-09-12 Textbook Colon Classification (CC)    
        Central Science Library Central Science Library 2024-12-12 INDICA PUBLISHERS & DISTRIBUTORS PVT.LTD   E9G,92Z2 Q2;4 SL1656142 2025-06-04 2025-06-04 Textbook Colon Classification (CC)    
        Central Science Library Central Science Library 2024-12-12 INDICA PUBLISHERS & DISTRIBUTORS PVT.LTD 7 E9G,92Z2 Q2;5 SL1656143 2026-03-10 2025-06-04 Textbook Colon Classification (CC) 2026-03-17 2026-03-10
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