Study of food microbiology and processing (Record no. 1429672)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00475nam a2200181Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250627114648.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 008 250516s9999 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781835352281 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Transcribing agency | SDCL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Source of code | eng |
| 084 ## - COLON CLASSIFICATION NUMBER | |
| Classification number | L:5238-424 R5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Greger, Michael |
| 245 #0 - TITLE STATEMENT | |
| Title | Study of food microbiology and processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | ETP, |
| Date of publication, distribution, etc. | 2025. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 311p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Textual |
| Source of classification or shelving scheme | Colon Classification (CC) |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| -- | 814795 |
| 999 ## - | |
| -- | 1429672 |
| -- | 1429672 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Colon Classification (CC) | South Campus Library | South Campus Library | 2025-05-22 | N.R.Book Distributors | 37, 28/01/2025 | L:5238-424 R5 | SC1691038 | 2025-05-22 | 2025-05-22 | Textual |