Environmental Toxicology (Record no. 1432821)

MARC details
000 -LEADER
fixed length control field 02269nam a22002417a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250623153938.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250623b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783111014319
040 ## - CATALOGING SOURCE
Original cataloging agency CSL
Transcribing agency CSL
041 ## - LANGUAGE CODE
Source of code eng
Language code of text/sound track or separate title eng
084 ## - COLON CLASSIFICATION NUMBER
Classification number G:50gF594 R4
Assigning agency CSL
245 ## - TITLE STATEMENT
Title Environmental Toxicology
Remainder of title : Non-bacterial Toxins
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berlin :
Name of publisher, distributor, etc. Walter De Gruyter,
Date of publication, distribution, etc. 2024.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 356p.
Other physical details : col. ill.
Dimensions ; 24 cm.
500 ## - GENERAL NOTE
General note includes index.
520 ## - SUMMARY, ETC.
Summary, etc. The book about Non-bacterial toxins will cover those toxins that affect food safety and are produced by fungi (mycotoxins), cyanobacteria (cyanotoxins) and marine microalgae (phycotoxins). These three group of toxins affect food safety and drinking water quality at a global scale, and they pose three main challenges for scientists: 1) Climate change is causing a slow but steady change on the chemical profile of each of these groups, causing intoxications in areas that are geographically new to the intoxications map. For this reason, emerging toxins are a new topic that requires an important reallocation of resources to understand the new toxins trends, their toxicology, their analytical control and how to deal with them from a regulatory standpoint. 2) Toxicological science needs to be updated to determine the impact of the toxins in all kind of vectors (more and more are being discovered) and how they disseminate on the food chain. Also, the mode of action of many of this toxins is not understood or even known, and this affects also to the impact of the coexistence of several toxins in the same matrix. 3) Detection and regulation, as this requires the use of advance technology (mass spectrometry, biosensors, multitask screening etc) that is in many cases underdevelopped or not available, especially for many of the new toxins.Climate change, toxicology and detection affect so many areas of science that this book will try to keep the readers updated about the current state of the art.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Toxicology.
9 (RLIN) 814288
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cyanotoxins.
9 (RLIN) 814289
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Environmental toxicology.
9 (RLIN) 813139
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Botana, Luis M.
Relator term editor.
9 (RLIN) 814290
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Colon Classification (CC)
Koha item type Textual
Edition 2nd ed.
Classification part G:50gF594 R4
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Colon Classification (CC)     Central Science Library Central Science Library 2025-01-21 ABC PUBLISHER & DISTRIBUTER   G:50gF594 R4 SL1656311 2025-06-23 2025-06-23 Textual
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