Eating and being: (Record no. 1435647)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00824 a2200241 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251219151725.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251219b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780226832210 (hbk) |
| 037 ## - SOURCE OF ACQUISITION | |
| Terms of availability | TB |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CRL |
| Transcribing agency | CRL |
| 041 ## - LANGUAGE CODE | |
| Source of code | eng |
| Language code of text/sound track or separate title | eng |
| 084 ## - COLON CLASSIFICATION NUMBER | |
| Classification number | L:572v R4 |
| Assigning agency | CRL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shapin, Steven |
| 9 (RLIN) | 821698 |
| 245 ## - TITLE STATEMENT | |
| Title | Eating and being: |
| Remainder of title | a history of ideas about our food and ourselves |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Chicago, USA; |
| -- | London, UK: |
| Name of publisher, distributor, etc. | The University of Chicago Press, |
| Date of publication, distribution, etc. | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 568p. |
| 365 ## - TRADE PRICE | |
| Price amount | 35.00 |
| Currency code | USD |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Habits - History |
| 9 (RLIN) | 858123 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Diet - History |
| 9 (RLIN) | 858124 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Medicine |
| 9 (RLIN) | 858125 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Textbook |
| Source of classification or shelving scheme | Colon Classification (CC) |
| Suppress in OPAC | No |
| Classification part | L:572v R4 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Colon Classification (CC) | Central Library | Central Library | 2025-10-17 | 30/ Excel Book International | 2484.44 | 114 & 2025-10-07 | L:572v R4 | CL1924099 | 2025-10-17 | 3105.55 | 2025-10-17 | Textbook |