The nutritive value of Indian foods and the 6th planning of satisfactory diets (Record no. 1456452)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00655nam a2200205Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250923145840.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 008 250917s9999 xx 000 0 eng d |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | Textual |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DSWL |
| Language of cataloging | eng |
| Transcribing agency | DSWL |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Source of code | eng |
| 084 ## - COLON CLASSIFICATION NUMBER | |
| Classification number | L:573.2'N6t5, N63;3 |
| Assigning agency | DSWL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nykroyd, W.R. |
| 9 (RLIN) | 839549 |
| 245 #4 - TITLE STATEMENT | |
| Title | The nutritive value of Indian foods and the 6th planning of satisfactory diets |
| Statement of responsibility, etc. | by W.R. Nykroyd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Indian council of Medical Research |
| Date of publication, distribution, etc. | 1963 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii,257,vp. |
| 365 ## - TRADE PRICE | |
| Price type code | INR |
| Price amount | 8.00 |
| 925 ## - | |
| -- | 8.00 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Textual |
| Classification part | L:573.2'N6t5, N63;3 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Department of Social Work Library | Department of Social Work Library | 2025-09-23 | L:573.2'N6t5, N63;3 | SW0024362 | 2025-09-23 | 2025-09-23 | Textual |