Sociology of food (Record no. 1465725)

MARC details
000 -LEADER
fixed length control field 00833nam a2200181 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251201114740.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 251201b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788131611227
037 ## - SOURCE OF ACQUISITION
Terms of availability Textual
040 ## - CATALOGING SOURCE
Original cataloging agency RTL
Transcribing agency RTL
084 ## - COLON CLASSIFICATION NUMBER
Assigning agency RTL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nagla, Madhu
9 (RLIN) 853661
245 ## - TITLE STATEMENT
Title Sociology of food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Rawat publications
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 278 p.
Other physical details Includes bibliographical reference and index
520 ## - SUMMARY, ETC.
Summary, etc. The sociology of food is the study of how food relates to society, encompassing its production, distribution, and consumption, and the cultural, social, and political meanings attached to it. It examines how food practices, like diet and meal rituals, are shaped by and, in turn, shape social structures, including class, gender, and ethnic identities.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Colon Classification (CC)
Suppress in OPAC No
Koha item type Textual
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Colon Classification (CC)     Ratan Tata Library Ratan Tata Library 2025-12-01   RT1585323 2025-12-01 2025-12-01 Textual
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