APA
Gambhir Priya Au, Sharma Arun K. Gu, . (2022). Regulation of Tomato Fruit Ripening by Ethylene Response Factors (ERFS) and Glyoxalase Enzymes. Delhi: University of Delhi. Faculty of Inter- Disciplinary & Applied Science. Deptt. of Plant Moleculer Biology.
Chicago
Gambhir Priya Au, Sharma Arun K. Gu, . 2022. Regulation of Tomato Fruit Ripening by Ethylene Response Factors (ERFS) and Glyoxalase Enzymes. Delhi: University of Delhi. Faculty of Inter- Disciplinary & Applied Science. Deptt. of Plant Moleculer Biology.
Harvard
Gambhir Priya Au, Sharma Arun K. Gu, . (2022). Regulation of Tomato Fruit Ripening by Ethylene Response Factors (ERFS) and Glyoxalase Enzymes. Delhi: University of Delhi. Faculty of Inter- Disciplinary & Applied Science. Deptt. of Plant Moleculer Biology.
MLA
Gambhir Priya Au, Sharma Arun K. Gu, . Regulation of Tomato Fruit Ripening by Ethylene Response Factors (ERFS) and Glyoxalase Enzymes. Delhi: University of Delhi. Faculty of Inter- Disciplinary & Applied Science. Deptt. of Plant Moleculer Biology. 2022.