Aquaculture principles and practices (Record no. 44983)

MARC details
000 -LEADER
fixed length control field 00917nam a2200313Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220912150326.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220909b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1405105321 (hbd)
037 ## - SOURCE OF ACQUISITION
Terms of availability Textbook
040 ## - CATALOGING SOURCE
Original cataloging agency CSL
Language of cataloging eng
Transcribing agency CSL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pillay T V R
245 #0 - TITLE STATEMENT
Title Aquaculture principles and practices
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Blackwell Publishing
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent xvi,624p.
Dimensions cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references; Index 614-624p
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aquaculture
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Zoology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kutty M N
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Classification part KZ332:6, P5 TK
Koha item type Textbook
Source of classification or shelving scheme Colon Classification (CC)
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Central Science Library Central Science Library 2022-09-12 193, 21/10/2005, Ashutosh Technical Books   KZ332:6 P5 TK SL1292420 2022-09-12 2022-09-12 Textbook
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