Hungary (Record no. 526234)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00864nam a2200289Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220925193602.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220923b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0521630681 |
| 037 ## - SOURCE OF ACQUISITION | |
| Terms of availability | General Book |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | RTL |
| Transcribing agency | RTL |
| Language of cataloging | eng |
| 041 ## - LANGUAGE CODE | |
| Source of code | eng |
| Language code of text/sound track or separate title | eng |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wyplosz Charles |
| 9 (RLIN) | 248759 |
| 245 #0 - TITLE STATEMENT | |
| Title | Hungary |
| Remainder of title | Towards a market economy |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Cambridge |
| Name of publisher, distributor, etc. | Cambridge University Press |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx,390p. |
| Dimensions | cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Centre for Economic Policy Research |
| 500 ## - GENERAL NOTE | |
| General note | Bibliography chapterwise |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hungary |
| 9 (RLIN) | 248760 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | EconomicConditions |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Halpern Laszlo Ed |
| 9 (RLIN) | 248761 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Classification part | X.5932.N9, N8 |
| Koha item type | General Books |
| Source of classification or shelving scheme | Colon Classification (CC) |
No items available.